Chef

The Chef must possess culinary skills in both local and international cuisines.

Responsibilities & Duties:

-Ability to prepare menus and assist in maintaining controls in the kitchen

-Ability to work shifts

-Ensuring the temperature controls on cooked and uncooked foods are maintained

-Ensuring proper hygiene practices are adhered to

-Assist the Stores Clerk in the advising the purchase of items best suited for meal and drink preparations.

-Ability to efficiently prepare and cook for both buffet and a la carte services

-Ability to work independently and in teams

-Possess culinary skills in both local and international cuisines

-Quality experience and the relevant qualifications and certifications are an asset.