MAITRE'D

The Maitre'd will have to manage the staff and operations at a restaurant/bar.

Responsibilities & Duties:

-Menu Planning

-Control the set up of services in the dining areas and bar

-Taking care of the aesthetics of the dining areas and bar; creating a warm and inviting atmosphere for guests.

-Direct the waitstaff and supervise them throughout the service.

-Welcoming and greeting guests and ensuring they are comfortable throughout their dining experience.

-Managing the schedules and shifts of waitstaff and other staff.

Requirements & Qualifications:

-Qualifications/Certification in Hospitality and service.

-Minimum of 3 years’ experience in the Hospitality and Restaurant/Bar Services.

-Knowledge of the operations of the kitchen and restaurant.

-Knowledge of menu

-Exemplary Service skill

-Excellent communication skills

-Must possess excellent interpersonal skills

-Team leader and must possess the ability to motivate and encourage staff

-Possess the ability to solve guests’ issues and ensure guests’ satisfaction