Chef

If you are a creative and adaptable chef with a passion for providing exceptional dining experiences and can cater to diverse dietary needs, we invite you to apply for this Live-In Chef position. Or Live-Out position if you are from the Ocho Rios area and/or surrounding neighborhood.

Introduction:

We are looking for a talented and experienced Cook/Chef to join our team and work at our client's home villa in Ocho Rios, Jamaica. The villa is a private residence for a family of four, including two children and two adults, with one adult and child following a vegetarian diet. The ideal candidate should be passionate about creating delicious and nutritious meals, have a diverse culinary background, and be able to cater to various dietary preferences.

Key Responsibilities:

Meal Planning:

• Collaborate with the family to plan weekly menus that include a variety of dishes suitable for both vegetarian and non-vegetarian diets.
• Consider dietary restrictions, allergies, and taste preferences when creating menus.
• Ensure that meals are balanced, flavourful, and visually appealing.

Cooking and Meal Preparation:

• Prepare daily breakfast, lunch, and dinner for the family along with snacks throughout the day
• Create vegetarian and non-vegetarian options that are both tasty and nutritionally balanced.
• Utilize fresh, seasonal, and locally sourced ingredients whenever possible.
• Pay close attention to presentation and food hygiene standards.
• Ensuring meals are prepared on time
• Ensuring minimal / no waste of food due to poor planning and organisation

Special Diets:

• Accommodate vegetarian and vegan dietary needs by creating plant-based, protein-rich, and satisfying meals and snacks.
• Be mindful of food allergies and sensitivities and take necessary precautions.
• Adapt recipes and cooking techniques to cater to specific dietary requirements.

Grocery Shopping:

• Maintain an inventory of necessary ingredients and kitchen supplies.
• Shop for groceries and kitchen essentials as needed, ensuring the pantry is well-stocked.

Kitchen Maintenance:

• Keep the kitchen clean, organized, and well-maintained.
• Manage kitchen equipment and appliances, ensuring they are in good working order.

Menu Variation:

• Introduce new recipes and culinary techniques to provide variety and excitement in the family's meals.
• Be open to feedback and adjust the menu based on preferences.

 Flexibility:

• Be flexible with working hours, including evenings and weekends, as per the employers requirements.
• Be available for occasional special events or dinners hosted at the villa.

Qualifications:

• Proven experience as a chef, preferably in private residences or upscale establishments.
• Knowledge of vegan cooking and the ability to create appealing vegan dishes.
• Strong culinary skills with an emphasis on flavour, presentation, and nutrition.
• Exceptional menu planning and meal preparation abilities.
• Excellent communication and interpersonal skills.
• Excellent organisational skills
• Hygiene and safety-conscious with knowledge of food safety regulations.
• Flexibility to adapt to changing dietary preferences and last-minute requests.
• A passion for using local and seasonal ingredients.
• Ability to drive is a bonus but not a requirement

Reporting:

• The successful candidate will report to the villa residence manager on an agreed time/basis and have weekly update meetings, as well as to receive creative direction from the residents of the property

Benefits:

• Competitive salary, life and medical benefits and accommodation provided as part of the compensation package.
• Access to a well-equipped kitchen with quality appliances and utensils.
• Opportunities for professional development and culinary training.
• The chance to work in a beautiful villa in Ocho Rios, Jamaica, and enjoy a picturesque environment.