Bartender

The Bartender is accountable for planning, organizing, and control the operations of bar in conjunction with the Floor Manager, preparing drinks and assisting with serving members/guests

Essential Duties and Responsibilities

▪       Set up Bar and maintain cleanliness and proper bar condition.

▪       Clean glasses, utensils, and bar equipment. Remove soiled/ dirty wares from bar area to place in designated areas.

▪       Remove soiled/ dirty wares from bar area to place in designated areas.

▪       Clean bars and work areas during shifts and at the end of every shift

▪      Take beverage orders from Hosts/Hostesses.

▪       Prepare drink orders for guests according to specified recipes using measuring systems.      

▪      Stock bar with beer, wine, liquor, water, chasers and related supplies such as ice, glassware, napkins, or straws.

▪      Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.

▪      Slice and pit fruit for garnishing drinks.

▪      Arrange bottles and glasses to make attractive displays.

▪      Create drink recipes.

▪      Order or requisition liquors and supplies.

▪       Secure all alcohol, liquors, beers, wines, coolers, cabinets and storage areas at the end of every shift

▪       Maintain stock sheets for replenishment of bar stocks.