ITALIAN CHEF

ITALIAN CHEF

“Dream Big with Us   

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too.  

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.” 

ITALIAN CHEF 

The successful applicant will be responsible for ensuring the smooth operation of the restaurant by optimizing the use of materials and manpower, thereby maximizing revenue and exceeding guest expectation within Sandals. They will be responsible for assisting the Executive Chef with directing cooks in the kitchen, dealing with food-related concerns and providing leadership within a diverse environment with focus on client and customer service. 

Specific Requirements/Duties of the Position Include:

• Must be able to maintain food quality and ensure overall guest satisfaction.
• Must execute all production in a timely, efficient manner.
• Must be able to assist in establishing culinary standards specific to restaurant requirements and meet the needs of the clientele.
• Must have excellent knowledge of modern and innovative culinary trends.
• Must have expertise in all the activities of a kitchen and be aware of the different styles of cooking and food preparation.
• Must maintain high standards of sanitation and hygiene throughout the kitchen.
• Must possess the strong organizational and leadership skills required to guide the department to excellence
• Must possess strong technical and communication skills with the ability to train within the discipline
• Must be able to respond to operational needs and correspondence as it relates to Sandals and our Service Standards
• Must be able to maximize the productivity and morale of the department, and consistently maintain discipline following hotel guidelines and local legislation. 

  Qualifications and Experience:

• Must have at least three (3) years experience as a Restaurant Chef specializing in one or more of the following cuisines: Northern Italian, English, Japanese, Teppanyaki, Chinese, Thai and French.
• International experience would be a distinct advantage
• Excellent communications skills - verbal and written.
• Computer literate with computer applications and software i.e. Windows/Excel/Access/Outlook 

If successful a clean police record will be required. Interested persons should submit their applications by September 28, 2023 with curriculum vitae via email to: 

The Recruitment and Compliance Specialist 

Sandals South Coast

NB: Please enter “ITALIAN CHEF” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.