COOK

COOK

“Dream Big with Us 

Opportunity, training, education and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too. 

Join us in our mission to create Caribbean moments and memories that inspire people, their families and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

COOKS

The successful candidate will play a key role in enabling us to provide our 5 Star Global Gourmet™ cuisine to all our guests. He or she will work in the kitchen to assist the Executive and Sous Chefs with their daily tasks.

Specific Requirements/Duties of the Position Include:

• Providing guidance to entry level cooks and assisting with on-the-job training.
• Prepping workstations with all needed ingredients and cooking equipment.
• Preparing necessary ingredients (chopping and peeling vegetables, cutting meat etc.)
• Keeping work area, equipment and tools in immaculate condition.
• Ensuring great presentation by dressing dishes before they are served.
• Maintaining a sanitary and orderly environment in the kitchen. 

Qualifications and Experience: 

• High School Leaving Certificate/Diploma
• Completion of apprenticeship/certification in culinary training from a vocational institute.
• Food Handler’s Permit
• Three (3) years’ experience working in a 4 or 5-star hotel, restaurant or high-volume food service facility. 

If successful a clean police record will be required. Interested persons should submit their applications by September 28, 2023 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals Montego Bay

NB: Please enter “Cook” in the subject field in the email for consideration. We thank all applicants for their interest but only short listed candidates will be contacted.