Food Safety Supervisor - Holiday Snacks ltd

To continuously develop, monitor and implement a Food Safety Management System

HOLIDAY SNACKS LIMITED - JOB VACANCY 

FOOD SAFETY SUPERVISOR 

• KEY DUTIES
• To ensure adequate training of all staff in the principles of food safety requirements.
• Facilitate and coordinate quarterly Group Food Safety audits.
• Conduct independent audits of food carriers (trucks, vans, trailers) and prepare reports detailing the corrective action.
• Audit container loading and off-loading process on a monthly basis to ensure that they conform to food safety standards.
• Ensure that all food safety measures, KPI (key performance indicator) charts are provided on time – Non Conformance and Customer Complaint (trend and analysis)
• Investigate customer complaints, recommend corrective action and conduct related employee awareness training sessions.
• Trend non-conformances and take action as necessary.
• Advise Quality Assurance Manager and respective Production Manager of violations of food safety and good manufacturing practices.
• Arrange and ensure that pest control services are scheduled and performed as required for all areas.
• Liaise with Production Managers and Sanitation Contractor to schedule weekend sanitation activities according to the sanitation master schedule.
• Conduct weekly sanitation audits of the Company’s premises (both internal and external at all three facilities) ensuring adherence to Food Safety principles (personnel practices, storage, housekeeping etc)
• To establish and work with a HACCP Team in implementing and maintaining a Food Safety Management System
• Verify the accuracy of and/or approve all documentation related to Food Safety
• To review all installation and design of equipment (new) in terms of its impact on food safety.
• To supervise the Sanitation department to ensure all janitorial, external sanitation and internal sanitation for general facility is conducted as per schedule and standard of work.
• Oversee manpower utilization, and performance management of the Sanitation department
• Plan, schedule and coordinate the daily operations of the sanitation department
• Monitor the performance of subordinates
• Provide technical advice, guidance and on the job training for subordinate personnel so as to create and maintain effective levels of productivity
• Identify and investigate operational or production discrepancies and initiate corrective action as required.