CUTTING ROOM SUPERVISOR

CUTTING ROOM SUPERVISOR

SPANISH GRAIN STORE LTD IS SEEKING TO RECRUIT DEDICATED, COMPETENT AND SELF-MOTIVATED CANDIDATES TO APPLY FOR THE POSITION OF:

CUTTING ROOM SUPERVISOR

Job Summary:

The Cutting Room Supervisor is responsible to ensure that all activities relating to the department including: cutting, trimming and the storage of meat products are maintained. Product quality standards are being met whilst processing and quality produce are delivered to the customer.

Roles and Responsibilities:         

-          Ensure frozen meats are cut to company specification.

-          Ensure that different meat cut is completely removed from cutting area before start another meat cut (prevention of cross contamination)

-          Supervising daily activities to meet operational objectives and daily demands

-          Maintaining freshness and quality of meat as per food safety standards

-          Reporting stock levels of all items and maintaining inventory

-          Any other duties assigned to execute the above

Qualifications and Experience:

-          High School Diploma or equivalent

-          Basic literacy and computation skills

-          2-5 yrs. Supervisory experience would be an asset

-          2-5 yrs. Food Processing/ Butchering Experience would be an asset 

Skills Required:

-          Ability to operate cutting tools( knives, saws, etc) and equipment

-          Ability to work in a fast-paced environment and work well in teams

-          Being attentive to tasks to avoid injury and waste of product

Special Requirements:

-          Food Handler’s Permit

Special Conditions:

-          This job will require frequent moving, lifting and handling of frozen items