Production Team Member

Production Team Member

 Loybar Jameric is currently seeking qualified candidates to fill the following vacancy:

LOYBAR JAMERIC & MANUFACTURING CO. LIMITED

JOB DESCRIPTION – PRODUCTION TEAM MEMBER

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Job Title:                                               Production Team Member

Department:                                        Operations

Reports To:                                           Production Supervisor 

Staff Management:                             None

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The Fixed Term Employee shall be responsible for usual and customary functions, tasks, and duties of a “Production Team Member” including but not limited to the following:

The Production Team Member reports directly to the Production Supervisor. A Production Team Member is responsible for assist with all spheres of the production of the company’s baked goods.

Roles and Responsibilities:

• Assist in the production of a variety of bakery and confectionery goods for retail and wholesale customers.
• Complete the check list of jobs to be done on a daily basis and to assist with planning and scheduling of tasks.
• Assist with wrapping, slicing, labelling, dating and packing products for delivery (where and when necessary).
• Production Associates must measure their batters into the appropriate pans/containers (using a scale or scoops of a known size) to ensure consistency and portion control.
• Ensure that ingredients are ready for use each day.
• Mix and bake ingredients according to recipes
• Produce the correct quantity of product according to recipes
• Follow daily instructions for production schedules and recipes
• Move racks, scrape baking sheets and rims and ensure pans are in place for product to be deposited (prepare equipment for baking).
• Perform various assigned manual labour tasks to; grasp, lift, move place, and stack items relating to the production processes assigned.
• Identify, count and visually inspect bakery Items
• Maintain workflow during production timelines.
• Maintain cleanliness and organization in accordance with “Good Manufacturing Practices”, company policies, processes and procedures to produce consistent products.
• Promote safety in the work area by understanding and complying with safety procedures and reporting all accidents in timely manner.
• Assist with sweeping, mopping and washing work area/s
• To co-operate with colleagues.
• To carry out any ad hoc duties.
• To adhere to health and safety policy and observe hygiene regulations.
• And or any professional duties assigned.

Minimum Education & Experience

• High School Certification / Regional Passes (Food & Nutrition)
• Experience in manufacturing or related field is preferred
• Food Handler’s Permit
• Certification / Diploma in Food and Nutrition or Food Management
• Strong communication skills, work focused attitude and desire to work with other team members

Working Hours:

At present the company operates a five (5) days work week, your position requires you to be present and complete a work week according to the needs of the business; you may be required to work on Weekends or be on call to deal with urgent matters arising. Additionally, extended hours may be required for example: to meet deadlines and targets.