Head Chef

Experienced Head Chef required for 64-suite AAA Five Diamond/Six Star Diamond all-inclusive resort to elevate the resort’s culinary experiences through modern innovative menus incorporating local fare and presented with a new level of sophistication.

We are hiring!

Head Chef

Spice Island Beach Resort is a prestigious 64-suite AAA Five Diamond/Six Star Diamond all-inclusive and Green Globe certified resort situated on Grenada's breathtaking Grand Anse Beach. Operated by a Grenadian family, our well-established resort is renowned for delivering memorable hospitality experiences to discerning guests in a warm, relaxed and superior ambience. 

We are expanding and require an experienced Head Chef who would report to the Executive Chef and assist in elevating the resort’s culinary experiences through modern innovative menus incorporating local fare and presented with a new level of sophistication.

Key responsibilities:

• Culinary Innovation: Contribute to the creation of gastronomic delights that fuse local flavours with modern international cuisine. 
• Recipe Documentation: Document all recipes and procedures to create a comprehensive culinary guide which will ensure consistent quality.
• Leadership, Training and Mentorship: Use innovative hands-on leadership, training and coaching techniques to assist the Executive Chef in developing the skills of the Kitchen team.
• Sustainability Focus: Assist with implementing sustainability initiatives aligned with Green Globe requirements.
• Food Safety: Maintain the highest levels of health, hygiene and safety practices.

What we seek:

• Three (3) to five (5) years’ experience as a Head Chef in high-end kitchen operations in luxury resorts globally, with qualifications from a reputable institution. Caribbean experience would be an asset.
• Expert in cooking techniques and creating specialty items for guests with dietary restrictions.
• Evidence of creative menu development in line with modern culinary trends.
• Extensive experience in recipe documentation and cost control.
• Strong leadership skills with a proven track record in team building and mentorship.
• Strong knowledge of food safety and hygiene best practices, with HACCP certification. 
• Adaptability and flexibility to meet the dynamic demands of a luxury resort.
• Computer literacy in Microsoft Office suite (Excel, Word, Outlook) and Google apps.

Culinary professionals interested in joining the Spice family in tranquil Grenada are asked to send their resume, portfolio of culinary creations, passport size photo and two (2) reference letters by 22nd June 2024.