Head Chef| Executive Chef

|Head Chef| Executive Chef

Crisis is Opportunity. Endings are Beginnings. Something lost? Something Gained! Don’t Change What You Do With Passion. Change Where You Do It! 


INTERNATIONAL OPPORTUNITY IN THE BRITISH WEST INDIES - TURKS AND CAICOS ISLANDS

WE are looking for a highly skilled and accomplished award winning Exec Chef with an entrepreneurial spirit that it looking for a major change in life and aspires to own their own restaurant. Rather than change what you do with passion and flare change where you do it!

Life is an evolution and we believe for the right person the WE Kitchen + Bar located within the middle of a private gated island oasis boutique botanical resort represents a golden ‘Once in a Lifetime’ opportunity for a hands on in the kitchen executive chef aka culinary artist that loves to work with all natural ingredients. Always fresh. Never frozen. Premium Whole Foods. All procured from direct sources around the world.

Nestled within a tropical botanical oasis setting, in the ‘farm to fork’ spirit, our patrons experience the WE Kitchen + Bar, a contemporary upscale multi-level indoor | outdoor naturally ‘social distanced’ private dining venue with seating for 80 that features an open concept experiential kitchen and bar with a bespoke chef table for 8 right in the kitchen where culinary art is naturally curated. The restaurant features an in-house dry ager for premium all natural grass fed beef that is dry aged for 60+ days before being finished on a kiln-dried oak firewood Argentine Grill, wild caught fish baked in a charcoal oven similar to those we see in a growing number of Michelin Star restaurants, a commercial grade induction hotline from China perfect for authentic Chinese cuisine, and an underground cantina perfect for in-house made charcuterie. Given the farm to fork spirit using seasonal biodynamic organic produce grown around the 4+ acre botanical resort from the experiential kitchen the focus is on a dynamic ever changing Fresh Market Tasting Menus for breakfast, brunch and dinner. 

Please send resume CV with supporting documents that evidence why you are best suited for this incredible opportunity whereby a proven investment in yourself can result in a restaurant ownership investment in your future. The future starts now. IMMEDIATE OPENING. START RIGHT AWAY.

Preferred but not necessary US Passport, Green Card, or US Visa. Must be vaccinated, clean bill of health and a clean police record.

A seasoned and experienced Chinese Cuisine Cook|Chef  Chef de Partie positions also open to those that are capable of creating a broad spectrum of authentic Chinese | Dim Sum at the same level as one would find at A Wong or Kym’s in the City in London, UK.

Compensation package to include base salary, housing, service charge, profit sharing. Sweat Equity Investment Ownership Opportunity also Available to those interested that can consistently prove themselves.