Head Baker at Amory Bakery

Oversee daily bakery production, develop recipes, maintain quality, manage inventory, and lead a skilled team. Ensure food safety, inspire staff, and collaborate on new menu items while optimizing efficiency and cleanliness across all baking operations.

• Lead and manage the daily operations of the bakery production team.  
• Develop and execute recipes for a wide range of baked goods including artisanal breads, pastries, cakes, and seasonal specialties.  
• Maintain high standards of product quality, consistency, and presentation.  
• Monitor inventory levels, place supply orders, and manage ingredient stock to avoid waste.  
• Train, supervise, and inspire bakery staff, fostering a culture of excellence, teamwork, and efficiency.  
• Ensure all baking processes comply with food safety and sanitation standards.  
• Collaborate with management to create new menu items and respond to customer feedback.  
• Track production metrics and adjust schedules or processes to meet demand and minimize downtime.  
• Oversee cleaning and maintenance of baking equipment and workstations.