GAMING LOUNGE- HOSTESS, COOK/CHEF, KITCHEN PORTER

The Monte Carlo Gaming Lounge, located in Kingston Jamaica, is seeking to fill the roles of Hostess, Cook, and Kitchen Porter.

HOSTESS   

Main Duties and Responsibilities

1.    Greet customers in a pleasant and courteous manner.

2.    Serve food and drinks at the specified times

3.    Serve all food and drinks using a tray

4.    Record all drinks served in your personal records and in the bar book

5.    Make additional sales through promotion of specials  

6.    Polish machines after use by customer

7.    Keep assigned area clear of dirty ashtrays, empty drinks etc

8.    Any other duties assigned

Key Requirements:

• NVQ-J Level 1 or 2 certificate in Food and Beverage
• Three (3) CXC subjects including English Language
• At least one year’s experience in a similar capacity
• Excellent written and verbal communication skills
• Physical capacity to stand or be on feet for long periods to perform duties.
• Excellent customer service and interpersonal skills

CHEF/COOK

Requirements:

1. Proven work experience as a Chef or Cook
2. Hands-on experience with various kitchen equipment
3. Advanced knowledge of culinary techniques
4. Ability to remain calm and undertake various tasks
5. Excellent time management abilities
6. Up-to-date knowledge of cooking techniques and recipes
7. Familiarity with sanitation regulations
8. Culinary diploma or HEART NTA certification required

KITCHEN PORTER

 Responsibilities

• Dishwashing and Sanitation
• Keeping the kitchen, storerooms, and food preparation areas spotless by sweeping, mopping, wiping down surfaces, and removing spills. 
• Waste Management- Correctly dispose of kitchen waste and manage bins. 
• Food Safety- Maintain a safe and hygienic environment by adhering to all health and safety regulations, reporting any equipment malfunctions, and ensuring cleanliness of refrigerators and storage areas. 
• Unload deliveries, organize food supplies, and report any discrepancies. 
• Assist with simple tasks such as washing, peeling, and portioning ingredients as required by the kitchen staff. 
• Support to Kitchen Staff- Help with tasks to maintain workflow and ensure chefs have all the necessary clean tools and ingredients. 
• Equipment Maintenance: Clean and maintain cooking equipment

Key Requirements:

• NVQ-J Level 1 or 2 certificate in Food and Beverage
• Three (3) CXC subjects including English Language
• At least one year’s experience in a similar capacity
• Excellent written and verbal communication skills
• Physical capacity to stand or be on feet for long periods to perform duties.
• Excellent customer service and interpersonal skills