Food and Beverage Manager

Responsibilities:

• Develop and implement effective F&B strategies, policies, and procedures.
• Oversee inventory management, including ordering and stock control.
• Coordinate with other departments to ensure seamless service, such as the kitchen, serving staff, and event planners.
• Assist with Recruiting, train, and supervise F&B staff, including waiters/waitresses, bartenders, and other service personnel.
• Set work schedules and assign duties to the team members.
• Conduct regular performance evaluations and provide feedback to improve staff performance.
• Ensure high-quality customer service standards are maintained at all times.
• Handle customer complaints and resolve issues promptly and professionally.
• Interact with customers to gather feedback and improve service offerings.
• Develop and manage budgets for the F&B department.
• Monitor and control costs to ensure profitability.
• Implement cost-saving measures without compromising on quality.
• Ensure that all health and safety regulations and food hygiene standards are followed.Oversee regular inspections and ensure compliance with local health authorities.