The Food Production Planner manages schedules, coordinates resources, ensures quality standards, and collaborates with key teams. Requires a technical degree, 2+ years in food production, Excel skills, SAP knowledge, and strengths in planning, teamwork, communication, and analysis.

Key Responsibilities:

• • Develop and maintain daily, weekly, and monthly production schedules in coordination with relevant departments.
• • Analyze production data and forecasts to ensure optimal use of materials, equipment, and labor.
• • Coordinate with procurement to ensure timely availability of raw materials.
• • Monitor production activities to ensure adherence to quality and safety standards.
• • Collaborate with kitchen and logistics teams to align production output with delivery timelines.
• • Troubleshoot production issues and recommend corrective actions.
• • Maintain accurate documentation of production schedules and performance metrics.
• • Assist in the continuous improvement of production planning processes and systems.
• • Technical degree in Culinary Arts, Food Production, or Logistics.
• • Training in SAP or similar ERP desirable (MTI/PTP modules preferred).
• • Minimum 2 years in large-scale food production.
• • Prior experience with SAP is a plus.
• • Intermediate Excel skills.
• • Knowledge of technical recipes and production standards.
• • Strong planning and organizational skills.
• • Attention to detail.
• • Effective communication.
• • Teamwork and collaboration.
• • Analytical mindset.