Food & Beverage Manager - CAS

Coordinates and oversees food service activities in the restaurant to meet division standards. Manages the business to meet high quality standards for internal and external customers. This position should assist in leading Team Members to driving exceptional guest experience & maximizing business op

• Regularly meet with food production, dining room and bar staff to share information and plan special events. Ensures staff has a complete understanding of the F&B menus and wine list.
• Motivate and enhance the overall performance of the team.
• Support the restaurant manager to interview for hiring and job assignment as and when needed.

• Ensure daily condition of facility and equipment are in good condition and report all malfunctions to leadership and Engineering.
• Ensure that beverage and equipment are received adhere to specifications and sufficient according to par level set.
• Ensures restaurants are ready for service each day before opening and complies with all Company standards and service standards. Ensures work area and storeroom are always clean and organized.
• Supervises staff, ensuring that correct procedures, methods of service, conduct and grooming policies are followed accordingly. Liaise with Human Resources on team performance according to Industrial Agreement and job descriptions.

• Minimum of 2 years college degree.
• Minimum of 1 year's hotel/restaurant management preferable
• Previous hotel-related experience
• Demonstrated knowledge of service and F&B operations
• Solid negotiation, persuasion, communication, presentation, and public speaking skills with high level of creativity and innovation
• Food Handler's Certificate, First Aid and CPR