Executive Sous Chef

Executive Sous Chef

Position Summary:
We are seeking an Executive Sous Chef to serve as a key leader in our culinary operations. Working alongside and supporting the Head Chef, you will help orchestrate the kitchen team in delivering world-class dining experiences that reflect our brand’s sophistication and commitment to excellence. This is more than a culinary role—it’s an opportunity to create stories on a plate and elevate the art of hospitality.

Key Responsibilities:

• Support the Head Chef in managing all culinary operations across dining venues, in-room dining, banquets, and special events.

• Ensure every dish meets the highest standards of taste, presentation, and brand identity.

• Collaborate on menu innovation, incorporating seasonal ingredients, local influences, and guest feedback.

• Engage with guests, particularly VIPs, to personalize dining experiences.

• Lead, train, and inspire a diverse culinary team to achieve excellence.

• Maintain strict food safety, hygiene, and sustainability standards.

• Assist in cost management, inventory control, and supplier negotiations.

• Oversee culinary execution for luxury weddings, corporate functions, and high-profile events.

Qualifications & Experience:

• Degree or Diploma in Culinary Arts from a recognized institution.

• 5–7 years of experience in luxury hotels, resorts, or fine dining, including at least 2 years in a leadership role.

• Proven track record in menu design, fine dining, and large-scale banquet service.

• Strong knowledge of international cuisines, contemporary gastronomy, and plating artistry.

• Exceptional guest service skills with a polished, professional presence.

Skills & Attributes:

• Inspirational leadership with a passion for developing talent.

• Exceptional culinary skills and creativity.

• Ability to thrive under pressure in a fast-paced, high-end environment.

• Strong organizational and communication abilities.

• Keen attention to detail and commitment to excellence.