Executive Chef

Executive Chef opportunity with an AAA Five Diamond / Six Star Diamond rated luxury property. Award winning boutique all-suite resort is celebrated for delivering memorable hospitality experiences to discerning guests in an upscale and relaxed ambience.

🍍 An exciting opportunity for an experienced Executive Chef to elevate a Caribbean resort in Grenada with innovative, locally inspired cuisine and refined presentation.

An opportunity now exists for an experienced and visionary Executive Chef to elevate the resort’s culinary experiences through fresh innovative menus incorporating local fare and
presented with a new level of sophistication. 

Minimum five (5) to eight (8) years of experience as an Executive Chef in luxury resorts globally, with qualifications from a reputable culinary institution. Caribbean nationality and experience
would be an asset.

🏆Required attributes:

• Award-winning boutique all-suite resort recognized for creating memorable guest experiences in an upscale yet relaxed setting.
• Inspire and guide the culinary team in delivering world-class dining that reflects the resort’s luxury standards.
• Design innovative menus showcasing local ingredients while maintaining excellence, consistency, and cost control.
• 5–8 years of Executive Chef experience in international luxury resorts, supported by credentials from a reputable culinary institution.
• Prior Caribbean experience required.

💰Salary and benefits:

• $4500 net basic salary & fantastic expat benefits!

• Housing allowance
• Medical
• Yearly flight
• Must have international exposure / working in different Caribbean islands