Equipment Maintenance Technician

Highly skilled professional responsible for kitchen equipment installation, restaurant equipment repair and maintenance; diagnosing, repairing and maintaining,

Key Functions and Duties:

• Repair and maintain Air conditioning units, ice machines, broiler ovens, pizza ovens, refrigerators, deep fryers, and walk-in coolers/freezers, as well as small appliances.
• Ensure that equipment is regularly inspected, cleaned, and serviced to ensure optimum performance and longevity.
• Conduct equipment repair to uphold the reliability and safety of essential kitchen equipment.
• Utilized the work order management system to efficiently handle and complete work requests.
• Install new equipment and address issues like leaks, faulty wiring controls, and worn-out or defective parts.
• Collaborate with fellow maintenance workers, company officials, and staff to devise effective solutions for maintenance problems.
• Respond promptly to emergency equipment repair calls, even during off-hours.

 Be open to performing other tasks as assigned by the supervisor, contributing to the overall efficiency of the maintenance team.

Required Experience:  Minimum of 8 years hands-on installation, repairs and maintenance of equipment.

Key Competencies:  Welding, electronic/electrical systems, propane gas technology, mechanical systems and troubleshooting.  Diagnosing, repairing and maintaining equipment, emphasizing troubleshooting and preventive maintenance; effective communication and ensure oprational safety and completing the job satisfactorily.

Other requirements:  Valid driver's licence; worked with high voltage; irregular working hours; on-call 24 hrs