Depot Supervisor, Montego Bay
Caribbean Cream Limited
- St. James
- Not disclosed
- Permanent full-time
- Updated 29/01/2026
The Depot Supervisor supports the Depot Manager in overseeing the day-to-day operations of the Depot, ensuring efficiency, strong customer relationships, and the achievement of monthly sales targets.
CARIBBEAN CREAM LTD. 🍦
The leading ice-cream manufacturers in Jamaica
DEPOT SUPERVISOR – MONTEGO BAY
🚀 Ready for Your Next Leadership Step? 🚀
Caribbean Cream Ltd. is inviting experienced Supervisors who are ready to take the next step in their leadership journey to apply for the position of Depot Supervisor at our Montego Bay location. If you thrive in a fast-paced environment, enjoy leading teams, and want to be part of a company where your contribution truly matters, this could be your next career move.
Why Join Caribbean Cream Ltd.?
- 📈 Career Growth: Build your leadership and management capabilities within a structured, supportive organization
- 🏢 Stability: Join a well-established Jamaican company with a strong reputation and long-term presence
- 🍦 Brand Pride: Be part of a brand that Jamaicans know, trust, and love
Key Responsibilities
- Oversee Depot operations in the absence of the Depot Manager
- Balance daily cash sales and manage cash and bank deposits securely
- Conduct daily stock balancing and report variances
- Assist with receiving goods and restocking the Cold Room
- Ensure the Cold Room and Serving Area are kept clean and orderly
- Monitor, coach, and mentor the team
- Assist with recruitment activities and initiatives to reduce staff turnover
- Provide staff training and orientation in line with Company standards
- Support performance monitoring and performance appraisals
- Enhance customer relations and monitor customer service processes to ensure satisfaction and retention
Qualifications, Competencies & Experience
- Diploma or Associate Degree in Business Management or Management Studies
- Minimum of two (2) years’ supervisory experience, preferably in a food manufacturing environment
- Training in Good Manufacturing Practices (GMP) and Food Safety Standards
- Strong documentation and record-keeping skills
- Excellent written and verbal communication skills
- High attention to detail with strong follow-up abilities
- Ability to use initiative and work with minimal supervision
- High level of accuracy, reliability, flexibility, and professionalism
- Proficient in Microsoft Office applications
Application Deadline
📅 February 11, 2026
Interested applicants should submit their application and résumé to the Human Resources Department by the stated deadline.
We thank all applicants for their interest; however, only shortlisted candidates will be contacted.
