Culinary

🍽️ Join Our Culinary Team! Now Hiring 🍰

Are you passionate about the culinary arts and ready to take your career to the next level? Our dynamic Culinary Department is expanding, and we're looking for talented individuals to join our team!

Now Hiring:

1. Pastry Cook 2
Qualifications:

• Certification in Baking & Pastry Arts or equivalent

• Minimum 2–3 years’ experience in a professional pastry kitchen

• Skilled in producing a variety of baked goods, pastries, and desserts

• Strong attention to detail and creativity

• Vaild Food Handlers

2. Pastry Cook 3
Qualifications:

• Basic pastry/baking training or certification preferred

• 1–2 years’ kitchen experience (pastry-focused experience an asset)

• Ability to follow recipes and plating guidelines

• Willingness to learn and grow in a fast-paced environment

• Vaild Food Handlers

3. Cook 3
Qualifications:

• Certification in Culinary Arts or equivalent

• 1–2 years’ experience in a commercial kitchen

• Strong basic cooking skills and knowledge of kitchen safety

• Ability to work as part of a team and follow instructions accurately

• Vaild Food Handlers 

📍 Exciting opportunities in a professional and supportive kitchen environment
👨‍🍳 Work with experienced chefs and build your culinary career
🌟 Opportunities for growth and ongoing development