Cook-Supervisors/Cooks/Utility Hands

We are looking for Cook/Supervisors, Cooks and Utility Hands to join our offshore team.

Cook/Supervisors

Cooks

Utility Hands

Allied Caterers Limited is a member of the GCG Group which operates in 21 locations across the Caribbean and Latin America.  As a leader in the airline, offshore and restaurant catering industries we support your development both locally and internationally. We are committed to creating an environment that allows our employees to grow personally and professionally.

We are seeking to recruit dynamic and highly motivated individuals to join the Industrial Catering Offshore team in the capacity of Cook/Supervisors, Cooks and Utility Hands. You will aim to make a difference in the department and leave a legacy to be proud of. Our Industrial Catering team supports the business by providing superb industrial catering and housekeeping services to offshore installations, rigs, platforms and vessels.

Cook/Supervisors:

Maintain responsibility for all activities on assigned platforms / vessel and supervise the day to day operations.  Including:

• Plan daily menus and distribute to Cooks on a timely basis.
• Submit supply requisitions for relevant items from Head Office weekly.
• Adherence to all HSE and Quality standards.
• Record food sales and weekly stock; conduct monthly stock checks.

 Qualifications & Experience:

• Five O’ levels including English and Mathematics.
• At least five (5) years of experience working in the culinary and/or hospitality industry with at least two (2) years Supervising in a team-oriented environment.
• Certificate in basic safety.
• Diploma or certificate in Food preparation or Baker’s certificate.
• Basic First Aid will be an asset
• TBOSIET, UKOOA and Food Badge will be an asset
• HACCAP certification will be an asset

 Cooks:

Perform a variety of food preparation duties according to planned menus, recipes and in accordance with the number of persons being served.  Including:

• Prepares institutional quantities of food items for established menus such as baked foods, meat dishes, salads, sandwiches and snack bar food items
• Prepares and bakes quantities of bread, rolls, buns, cakes, cookies etc.
• Sets up serving areas for platform personnel; maintain a safe and sanitary work area, including counters, tables, benches, food container and other containers.  
• Prepares and serves breakfast and mid-night meals.

 Qualifications & Experience:

• Five O’ levels including English and Mathematics
• At least three (3) years of experience working in the culinary and/or hospitality industry with at least two (2) years in a team-oriented environment.
• Certificate in basic safety
• Diploma or certificate in Food preparation or Baker’s certificate.
• Basic First Aid will be an asset
• TBOSIET, UKOOA and Food Badge will be an asset
• HACCAP certification will be an asset

 Utility Hands:

• Responsible for all housekeeping on the assigned platform on a day to day basis.  Including:
• Daily cleaning of all areas inclusive of all floors, bathrooms, toilets, kitchen, galley, bedrooms, offices and all common areas.
• Collecting, washing and sorting of all laundry.
• Weekly and deep cleaning of all designated areas.
• Prepares items required for meals in accordance with standardized recipes/specifications;
• Be aware of and comply with all HSE rules and regulations inclusive of PPE, HACCP and Food Safety and Hygiene.

 Qualifications & Experience:

• Five O’ levels including English and Mathematics
• 1-year experience in a similar role will be an asset
• Certificate in basic safety, sanitation and maintenance of equipment
• Certificate in Housekeeping will be an asset
• Basic First Aid will be an asset
• TBOSIET, UKOOA and Food Badge will be an asset
• HACCAP certification will be an asset

 Skills and other attributes desired:

•  Excellent interpersonal, organizational and communication skills.
• Ability to build successful and long-term relationships
• Quality focus—the individual looks for ways to improve and promote quality and demonstrates accuracy and thoroughness within clear time frames.
• Team player – demonstrates an ability to integrate well with team members and to support other members of the team when needed.
• Strong customer service orientation / focus.
• Safety and security—the individual observes safety and security procedures and uses equipment and materials properly

 These roles are being offered on a contract basis.

Interested applicants are asked to kindly indicate the position being applied for and to submit resumes by 14th November 2021.  

Please note that only shortlisted applicants will be acknowledged.