Cook/Chef

We are seeking a skilled, passionate, and experienced Cook to join our team. The ideal candidate will be creative, organized, and committed to delivering high-quality, healthy meals and effectively maintaining kitchen operations.

Key Responsibilities:

• Design and prepare healthy, balanced, and creative menus.
  

• Ensure compliance with food safety regulations at all times.
  

• Maintain a clean, hygienic, and safe lunchroom and kitchen environment.
  

• Manage kitchen inventory and food supplies.
  

• Prepare a detailed list of items for purchase and assist with ordering stock.
  

• Work collaboratively with team members to ensure smooth kitchen operations.
  

Requirements:

• Food Handler's Permit (valid and up to date).
  

• Level 3 Certificate in Commercial Food Preparation or Diploma in Food Preparation.
  

• Proven experience in a similar role.
  

• Strong knowledge of nutrition and healthy food preparation.
  

• Excellent organizational and time-management skills.
  

• Ability to work independently and manage kitchen operations.
  

If you are a proactive and creative cook with a passion for healthy cuisine and kitchen management, we would love to hear from you!