Cook/Baker

Join Our Culinary Team as a Cook/Baker – Trinidad & Tobago W.I. - San Fernando based Company.

Are you passionate about creating mouthwatering dishes and delightful pastries? Do you have a flair for both local and international cuisines? Look no further! We have a fantastic opportunity for a skilled Cook/Baker to join our team in the vibrant San Fernando Area.

Position: Cook/Baker Pay Rate: $30.00 - $35.00 per hour

Working Hours: 8 - 10 hours per day (scheduled basis)

Working Days: Saturdays and Sundays included

 Work Schedule: Day and night shifts

Your Responsibilities:

• Prepare a diverse range of cuisines for breakfast, lunch, and dinner
• Showcase your expertise in bulk cooking while maintaining exceptional taste and quality
• Master the art of basic baking, crafting breads, pastries, and bakes that delight the senses
• Bring at least 3 years of catering industry experience to the table
• Hold an associate degree or diploma in culinary management, backed by certificates in baking and cooking
• Possess a valid food badge for 2023 to ensure top-notch food safety practices
• Hit the ground running and start immediately
• Located in the San Fernando Area or its surroundings? You're our priority!

Why Join Us?

• Embark on a culinary journey where creativity knows no bounds
• Thrive in a long-term contract with a comprehensive benefits package
• Work in a dynamic and supportive environment that values your skills
• Showcase your talent in a bustling kitchen that appreciates innovation

Don't miss this chance to make your mark as a Cook/Baker with our esteemed culinary team. If you're ready to whip up delectable delights, both savory and sweet, while enjoying competitive compensation and a fulfilling work environment, we encourage you to apply now!