Chef de Cuisine - Asian Cuisine

Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.

We are seeking a passionate and experienced Chef de Cuisine to lead our Asian kitchen operations. This role requires a dynamic culinary professional with proven leadership skills, a commitment to excellence, and the ability to deliver authentic Asian cuisine at the highest standards. 

KEY RESPONSIBILITIES

• Oversee all daily kitchen operations and food production. 
• Lead authentic Asian food preparation and ensure consistency in quality and presentation. 
• Train, mentor, and evaluate kitchen staff to achieve excellence. 
• Maintain strict compliance with HACCP standards and food safety regulations. 
• Collaborate with the purchasing department to manage stock levels and food rotation. 
• Supervise equipment maintenance, cleanliness, and sanitation practices. 
• Support other outlets and assist with special events, weddings, cooking classes, and photo shoots. 
• Engage with guests to ensure satisfaction and respond to feedback. 

What We’re Looking For

QUALIFICATIONS: High school diploma or GED required; formal culinary training or associate degree preferred.

EXPERIENCE: 5–7 years in fine dining, with prior leadership experience in a culinary role.

SKILLS: Strong communication (written and verbal), organizational ability, and proficiency in Microsoft Office. 

CERTIFICATIONS: Safe Food Handling Certification. 

ATTRIBUTES: Professionalism, quality awareness, and the ability to thrive in a fast-paced environment.

PHYSICAL REQUIREMENTS: Ability to stand, bend, and work long hours in hot conditions. 

WHY JOIN US?

• Opportunity to lead a high-performing team in a fine dining environment. 
• Be part of a culture that values creativity, professionalism, and guest satisfaction. 
• Contribute to memorable experiences through authentic Thai cuisine and exceptional service.