Chef – Lebanese Cuisine

The Chef – Lebanese Cuisine is responsible for completing all assigned cooking, prep work and setting up of work stations.

GENERAL DESCRIPTION           

The Chef – Lebanese Cuisine is responsible for completing all assigned cooking, prep work and setting up of work stations. The candidate is also responsible for product presentation, product quality and cook time standards. The candidate must also prepare all menu items according to restaurant recipes, plate presentations and specifications.

Competitive compensation package offered based on the selected candidate’s experience. 

DUTIES AND RESPONSIBILITIES

• Prepares   menu items according to restaurant recipes, portion amounts, plate presentations and specifications.
• Follow the instructions of the Country Manager and Restaurant Manager
• Clean food preparation areas as determined by law and company policy
• Practice care for equipment, tools and store facilities.
• Follow prescribed procedures in setting up all stations.
• Daily filtering and cleaning of all fryers.
• Make adjustments to food items to accommodate guests with allergies or specific diet concerns or based on customer suggestions and management instruction
• Estimate expected food consumption and organizes preparation
• Keep records and accounts of food wastage
• Ensure the Store Manager/Team Leader is immediately informed of all products deemed not suitable for sale.
• Stay open and operational until the last customer leaves
• Cleans up after business hours
• Complete all assigned prep work according to law, company procedures, policies and deadlines.
• Setting up of the cook’s work station.
• Practice sanitary and safe food handling at all times.
• Clean and sanitizes the work area before, during and after shifts.
• Complete assigned daily and weekly cleaning projects.

• Uphold restaurant standards and policies with respect to product quality, cleanliness, employee attire and operations.
• Achieve and maintain high standards of food quality, speed of service and station cleanliness.
• Comply with existing company policies concerning cleanliness, customer service, product controls, product quality and consistency.

• Strictly adhere to production and quality control standards.
• Keep the Country Manager or Restaurant Manager informed of any abnormal kitchen activity.
• Report any maintenance concerns and equipment breakdowns to Team Leader/Store Manager.
• Any other related duties.

Qualifications & Skills

• Minimum 3–5 years of experience in a Lebanese or Middle Eastern restaurant.
• Strong knowledge of Lebanese culinary techniques and ingredients.
• Ability to multitask in a high-pressure environment.
• Passion for authentic Lebanese cuisine and customer satisfaction.