Chef

Chef

A vibrant Jamaican restaurant in Philadelphia is seeking a talented and passionate Chef to lead its kitchen operations and deliver authentic, high-quality Jamaican cuisine. The ideal candidate will have strong culinary skills, excellent leadership abilities, and a genuine appreciation for Caribbean flavours, culture, and food presentation.

Key Responsibilities

• Plan and prepare authentic Jamaican dishes, ensuring consistency in taste, quality, and presentation.

• Oversee day-to-day kitchen operations, including food preparation, cooking, and plating.

• Manage kitchen inventory, food ordering, and portion control to minimize waste and control food costs.

• Maintain high standards of cleanliness, food safety, and sanitation in accordance with U.S. health regulations.

• Supervise and train kitchen staff to ensure efficiency and teamwork.

• Develop and introduce creative menu items and seasonal specials aligned with the restaurant’s brand.

• Work collaboratively with management to support excellent customer service and overall restaurant performance.

Requirements

• Proven experience as a Chef, preferably in Caribbean or Jamaican cuisine.

• Strong knowledge of traditional Jamaican dishes, spices, and cooking methods.

• Understanding of U.S. food safety and kitchen compliance standards.

• Excellent leadership, teamwork, and time-management skills.

• Ability to work in a fast-paced kitchen environment.

• Strong passion for culinary excellence and hospitality.

Desirable Attributes

• Formal culinary training or certification (an asset but not mandatory).

• Experience working in a restaurant in the U.S. or international culinary environment.

• Creativity and willingness to contribute to menu development and innovation.