Chef (Generalist)

Chef (Generalist)

Chef (Generalist)

Reports to:  Head Chef / Sous Chef

Job Purpose

The Chef (Generalist) is responsible for prepping ingredients and assembling dishes according to restaurant recipes and standards.

Duties and Responsibilities

• Preparation of a variety of local, ethnic and global cuisine
• Preparation of food that is consistent with organizational quality and presentation
• Assist in the creation and planning of menus and daily specials
• Assist in the ordering and re-stocking of kitchen supplies
• Assist in the preparation of catering
• Clean food preparation equipment, work areas, facilities and counters and/or tables
• Any other duty deemed necessary and that befits this position

Qualifications

• Minimum of two years as a Chef Generalist is mandatory
• Knowledge of sushi standards and preparation would be beneficial
• Ability and experience in preparing various cuisines
• Experience in food safety regulations and procedures are essential
• Ability to work well under pressure in an extremely busy kitchen
• Positive attitude, and personal values that complement the corporate ethos
• Ability to work six days a week, be on your feet for long periods and lift 50 pounds
• Have flexible shift availabilities and commute between multiple Take Five Ltd. restaurant locations (public holidays, nights and weekends)

Key Success Categories

• Chef Skills and Abilities
• Health and Sanitation Knowledge
• Teamwork
• Personal presentation