Cashier
JOB DESCRIPTION Position: Cashier Reports to:
Manager Summary: The Cashier – reports directly to Senior Management.
The ideal candidate will handle customer transactions accurately and efficiently, provide excellent customer service, and support the front-of-house operations. This role requires strong communication skills, attention to detail, and the ability to work in a fast-paced environment.
Duties and Responsibilities:
• Greet customers warmly and provide a positive dining experience.
• Process customer orders accurately using the point-of-sale (POS) system.
• Handle cash, credit card, and other payment transactions securely and efficiently.
• Ensure the cash drawer is balanced at the start and end of each shift.
• Answer customer questions about the menu, promotions, or restaurant policies.
• Assist in packing and handing out takeout orders.
• Maintain a clean and organized cashier station and dining area.
• Handle customer complaints or inquiries professionally and escalate issues to the manager when necessary.
• Support the team with additional tasks, such as restocking supplies or assisting servers during busy periods.
Knowledge, Skills & Abilities:
• Strong numerical skills and attention to detail for handling transactions accurately.
• Excellent customer service skills with a friendly and approachable demeanor.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Proficiency in operating POS systems and basic computer skills.
• Effective communication skills to interact with customers and team members.
• Ability to handle difficult situations or complaints with professionalism and composure.
• Flexibility to work varying shifts, including evenings, weekends, and holidays.
Cashier Job Description Education & Experience:
• High school diploma or equivalent is preferred.
• Previous experience as a cashier, preferably in a restaurant or retail setting, is an advantage.
• Familiarity with basic food service or hospitality practices is beneficial.