Canteen Chef

The Canteen Chef is responsible for preparing nutritious meals for staff. The role focuses on efficiency, food safety, cost control and consistent meal service

• Plan menus that are balanced and cost effective
• Prepare and cook daily meals according to the menu
• Ensure that food is prepared, cooked and stored in compliance with food safety standards
• Maintain cleanliness and organiztion of kitchen
• Monitor food stock levels and place orders as required
• Miimize food waste and control portion sizes
• Supervise support staff if applicable
• Maintain accurate records related to food safety and kitchen operations