CHEFS / CAFETERIA ASSISTANT

This position is aimed at performing and assisting in the supportive functions/duties of the Operations Department and Cafeteria of the University of the Commonwealth Caribbean.CHEFS / CASHIER / CAFETERIA ASSISTANT

The University of the Commonwealth Caribbean (UCC) invites applications from suitably qualified and experienced persons to fill the following positions:

CHEFS

1) Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales
2) Study each recipe and gather all the necessary ingredients
3) Cook food in a timely manner
4) Delegate tasks to kitchen staff
5) Inform wait staff about daily specials
6) Ensure appealing plate presentation
7) Supervise Cooks and assist as needed
8) Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
9) Monitor food stock and place orders
10)Check freshness of food and discard out-of-date items
11)Experiment with recipes and suggest new ingredients
12)Ensure compliance with all health and safety regulations within the kitchen area

Qualification

• Should have at least 3 CXC subjects
• Culinary Diploma
• Level 2 NTC VET
• Food Handlers permit
• Proven experience in a customer service role is an advantage.

Requirements

• 2 year experience in the foods services industry.
• High school diploma or equivalent qualification.
• Excellent communication and interpersonal skills.
• Must be able to work a flexible schedule including evenings, weekends, and holidays.
• Good mathematical skills.
• Police Record no longer that six months old.
• References (2); Acceptable:  High Ranking Police Officer, Justice of the Peace or a Minister of Religion.

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LINE SERVER

RESPONSIBILITIES 

1) Offering pleasant and courteous service toallstaff and students or any person doing business with the University of            the Commonwealth Caribbean/ Cafeteria.
2) Assisting with food preparation and serving of meals, snacks, confectioners, sandwiches and other items sold at the          UCC cafeteria as required.
3) Assist with the setting-up and clearing of tables and in the stocking of standard canteen merchandise and inventories.
4) Have knowledge of kitchen utensils, equipments and their usage.
5) Ensure that all surrounding areas of the cafeteria are kept clean and attractive and participate in routine cleaning of the cafeteria, mops, floors, clean table and counters.
6) Any other duties that may be assigned to you

Qualification

• Should have at least 3 CXC subjects
• Level 2 NTC VET
• Food Handlers permit

Requirements

• 1 year experience in the foods services industry.                            
• Police Record no longer that six months old.
• References (2); Acceptable:  High Ranking Police Officer, Justice of the Peace or a Minister of Religion.

Please submit cover letters, resumes along with Food Handles Permit.

 Only Shortlisted Candidates will be contacted.