Barista
Hyatt Regency Trinidad
- Port-of-Spain
- Not disclosed
- Not disclosed
- Updated 19/09/2025
- Human Resource
The Barista is responsible for preparing and serving a variety of high-quality coffee beverages, teas, and other drinks while delivering outstanding customer service.
The Barista is responsible for preparing and serving a variety of high-quality coffee beverages, teas, and other drinks while delivering outstanding customer service. This role requires strong attention to detail, the ability to work efficiently in a fast-paced environment, and a genuine passion for creating a welcoming atmosphere for guests. The Barista also supports daily operations by maintaining cleanliness, assisting with inventory, and ensuring adherence to company standards and safety guidelines.
Main Duties
Greet and welcome customers, provide information on specials or new items, answer questions, and process orders and payments.
Prepare and serve food and beverages, including sandwiches, baked goods, coffee, tea, and specialty drinks.
Package food and beverages for takeaway or sale.
Promote and sell souvenirs, food, beverages, and other outlet items.
Maintain cleanliness and organization by restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.
Update signage and displays to highlight promotions and attract customers.
Monitor inventory levels and replenish items in display cases, at tables, or behind the counter.
Ensure compliance with food safety regulations, hygiene standards, and quality controls.
Perform additional tasks and assignments as required to support smooth daily operations
- Must have 3 CXC O'level passes inclusive of Mathematics
- A minimum of one (1) year experience in food and beverage preparation or customer service is preferred.
- Refined verbal and written communication skills;
- Must have physical stamina to lift moderate amounts of weight;
- Ability to walk, bend, and stand for extended periods.
- Able to handle money accurately and operate a point-of-sale system
- Ability to work a flexible shift inclusive of weekends, nights and public holidays;
- A positive attitude and ability work well under pressure with cooks and other staff.
