Bar and Dining Room Supervisor

We're seeking experienced and motivated professionals to fill two key roles at Grand Decameron: Bar Supervisor and Dining Room Supervisor. If you're passionate about delivering exceptional service, we would love to hear from you!

Bar Supervisor:

Responsibilities:

   - Oversee bar operations, including inventory management and staff supervision
   - Develop and implement strategies to improve guest satisfaction
   - Ensure compliance with Health and Safety regulations
   - Train and mentor bar staff to provide exceptional service

Requirements:

   - Proven experience as a Bar Supervisor or similar role
   - Strong knowledge of mixology and drink preparation
   - Excellent leadership and communication skills

Dining Room Supervisor

Responsibilities:

   - Supervise dining room staff to ensure exceptional service and guest satisfaction
   - Manage reservations, seating, and table turnover
   - Develop and implement strategies to improve guest experience 
   - Collaborate with kitchen staff to ensure timely and high-quality food service

Requirements:

   - Proven experience as a Dining Room Supervisor or similar role
   - Excellent leadership, communication, and problem-solving skills
   - Strong knowledge of food service operations and customer service principles

If you're a motivated and customer-focused professional looking for a new challenge, please submit your application, including your resume and cover letter. We look forward to hearing from you!