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Bar Manager

Not Disclosed

  • St. Ann / St. James / Trelawny
  • Negotiable
  • Fixed term contract
  • Updated 21/05/2026
  • HR Manager
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Ocean Signature Resorts, a premier all-inclusive resort, is seeking a highly skilled and dynamic Bar Manager to oversee our extensive beverage operations. If you are a hands-on, financially astute leader committed to luxury service and team excellence, we invite you to apply.

The Role
Reporting to the Food & Beverage Director, the Bar Manager will be responsible for the strategic and operational leadership of all bars across both the family-friendly Ocean Coral Spring and adults-only Eden Bay properties. This role requires a holistic view of the operation to ensure quality and brand standards are consistent across the resorts.
Key Functions and Responsibilities
  • Operational Excellence: Oversee the daily operations of all beverage outlets, ensuring seamless service delivery for up to 2,200 guests at full occupancy across more than 21 bars.
  • Financial Management & Cost Control: Implement and monitor strategies to manage beverage costs effectively, including evaluating allotments, minimizing spillage and theft, and optimizing procurement strategies (e.g., bulk orders).
  • Revenue Generation: Develop and execute creative upselling programs and promotions for premium wines, spirits, and cocktails to drive revenue and enhance the guest experience.
  • Quality & Standards: Ensure all operations consistently meet and maintain the highest levels of service, including strict adherence to AAA standards.
  • Team Leadership & Development: Lead, supervise, and train a large team of bar staff. Training responsibilities include technical skills, crowd control, food safety, handling garnishes and high allergens, and managing specialized dietary requests (e.g., gluten-free options).
  • Compliance: Maintain meticulous control over inventory, labor cost management (adjusting schedules based on occupancy), and adherence to all health and safety regulations.
Requirements & Qualifications
  • Proven experience in a senior bar management or Food & Beverage leadership role, ideally within a high-volume, all-inclusive resort environment.
  • Exceptional financial acumen with a strong track record of successful beverage cost management and inventory control.
  • Demonstrated ability to be a firm, situational, and hands-on leader who can hold staff accountable and implement effective corrective action and retraining protocols.
  • Deep understanding of AAA standards and commitment to delivering exceptional guest satisfaction.
  • Strong organizational and communication skills, with experience managing administrative duties and departmental coordination.
Benefits:
  • Competitive compensation and benefits package (commensurate with experience).
  • Opportunity to be eligible to participate in the Hotel's Gratuity Programme and the Company’s Medical & Life Insurance Scheme 1 month after the probation period.
  • Opportunities for career growth within our international luxury hotel group.
How to Apply
 
If you are ready to bring your passion for hospitality and expertise in bar management to a world-class resort, please submit your detailed resume and cover letter tfor consideration.
Follow link for more information -  https://talento.oceanbyh10.com/

Ref: Bar Manager
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