Bakery Helper/Cleaner

Bakery Helper/Cleaner

Job Description

Primary Duties:

• Prepare all baked products for bagging. Note: Bagging does not require slicing.

• Clean and sanitize all equipment and utensils used daily.

• Clean pans when the pan washer is in operation.

• Clean the inside of ovens at least once a month.

• Wash screens and windows at least twice a month.

• Wash bread baskets/crates as needed.

• Keep the refrigerator clean.

• Clean the tops of ovens, fans, refrigerators, and washers.

• Clean all racks daily.

• Grease hamburger and hot dog pans.

• Sweep and mop floors, including the use of a scrub brush as necessary.

• When cleaning counters and equipment, use two buckets:

  • One with soapy water.

  • One with rinse water containing sanitizer.

• Each bucket should have its own rag.

• Maintain cleanliness in and around the bakery at all times.