Bakery Crew Member- St Lucia

Responsible for producing and assembling donuts, as well as maintaining a clean and organized work environment. Typically include operating bakery equipment, preparing ingredients, filling and finishing donuts, and picking and packing orders

Duties:  

      Operating Bakery Equipment:           Operate Donut decorating machine.

      Preparing Ingredients: - Mix and prepare ingredients such as dough, fillings, and icings according to recipes.

      Filling and Finishing Donuts: - Fill, frost, and decorate donuts with various toppings and fillings.

      Picking and Packing Orders: - Responsible for picking and packing orders for distribution to stores and customers.

      Maintaining Cleanliness: - Maintain a clean and orderly workspace, including cleaning equipment and restocking supplies. 

Additional Requirement:

      Following Procedures: They must adhere to food safety regulations and company policies. 

      Lifting: - May be required to lift bags of ingredients and trays of donuts.

      Standing and Walking: They may need to stand for extended periods of time and walk around the production area.

      Must be literate with basic Math’s and English comprehension

      Must be physically fit and in good health.