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The Baker is responsible is to meet the day's production goals for baked goods. This includes preparing the doughs, letting them rise, shaping them, proofing them, and finally baking and cooling them. Bakers prepare or thaw their doughs, then shape and fill them as needed in the Bakery / Rotisserie Department.
MAJOR DUTIES AND RESPONSIBILITIES:
Prepare, proof, bake, and cool a variety of baked goods to meet daily production targets.
Maintain consistent product quality by checking raw materials, monitoring expiry dates, and following food safety standards (HACCP).
Ensure bakery displays are fully stocked and visually appealing throughout the day.
Maintain a clean and sanitized work environment, including equipment, utensils, and production areas.
Provide excellent customer service and support inventory control by reporting stock levels, completing required production records, and assisting with stock-taking.
Adheres to all company policies and standard operating procedures.
Other responsibilities may be assigned.
REQUIRED KNOWLEDGE, SKILLS AND ABILITIES:
5 C.X.C/G.C.E subjects including Mathematics and English.
Minimum 2 Years’ experience in related field
Must be personable, presentable and articulate.
Must have experience as a Baker.
Good time management skill
Please send your application letter and resume no later than Friday, March 13, 2026. Applications should be addressed to the Bakery Manager.
We thank all applicants for considering MegaMart however only shortlisted applicants will be contacted
We accept MS Word, PDF and Rich Text Format. Maximum file size 2MB
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BAKER
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