Assistant Food & Beverage Manager

Assist in managing day-to-day operations of food and beverage services.  

Pay close attention to the restaurant floor, checking with the guests and staff to ensure everything is to the guest’s satisfaction.  

Assist with interviews, hiring, training, scheduling, and managing all F & B service personnel under the direction of the F&B Manager. Also, assist with conducting performance evaluations.  

Adjust labor appropriate to business demands.  

Greet guests, escort guests to tables and provide menus; Manage any guest complaints or comments to ensure satisfaction. 

Provide hands on assistance to host person and food servers. 

Perform any other related duties as requested by your manager. 

Good oral communication skills and excellent customer service skills required.  

Sufficient math skills to perform simple calculations and handle cash. 

Requires computer keyboard literacy and familiarity with database programs. (POS) Must have ability to use a cash register.  

Good organizational and time management skills required. Tact, patience, and courtesy are also required.  

Requires a Food Handlers Certificate 

Culinary school diploma or degree in food service management or related field   

Minimum of 3 years of job-related experience in a luxury resort required.