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The most exquisite Restaurant, Lounge & Nightclub is seeking the creme de la creme to join our TEAM and GROW with us!
Plan, supervise and coordinate the work of local repairs in the physical spaces of the Decameron hotels with the aim of guaranteeing the quality of the experience of the guests.
- Not disclosed
- Updated 03/05/2024
- Trelawny
Our Epic Team awaits you!
- Negotiable
- Updated 03/05/2024
- Trelawny
Demonstrated knowledge of baking, chocolate work and all related pastry operations.
Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.
PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF
Responsible for the procurement, receiving and distribution of all Hotel food, beverage and non-food equipment and supplies.
- Not disclosed
- Updated 01/05/2024
- St. James / Trelawny / Westmoreland
The Spa Manager has responsibility for managing the daily activities of the Spa.
Responsible for the leadership and management of all functions of the Engineering department, in accordance with hotel standards.
- Not disclosed
- Updated 30/04/2024
- St. James / Trelawny / Westmoreland
Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a:
- Not disclosed
- Updated 29/04/2024
- St. James / Trelawny / Westmoreland
"Are you a detail-oriented leader with a passion for delivering outstanding experiences? Join our team as a Facilities Maintenance Leader, overseeing operations, and ensuring the smooth operation and upkeep of all equipment, facilities, assets, and vehicles.
We have multiple vacancies available, including: Industrial Technician, Maintenance Administrative Clerk, Cooks, Commissary Assistant, Sanitation Personnel, Stores Assistant, Stores Supervisor
Ocean Coral Spring/Eden Bay is looking for qualified individuals to fill Lifeguards vacancy. Apply today!!!
Tour Guide
You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.