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Sous Chef

Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.

Pastry Chef

Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.

Server

Seeking well presenting customer service driven individuals to join our team.