We are searching for a creative, committed, proactive & energetic Bar Manager to work in an exciting, fast-paced environment. He/She will be responsible for promoting & growing the business, hiring and training employees, & ensuring that guests are receiving excellent beverage and service.
Plan, supervise and coordinate the work of local repairs in the physical spaces of the Decameron hotels with the aim of guaranteeing the quality of the experience of the guests.
The most exquisite Restaurant, Lounge & Nightclub is seeking the creme de la creme to join our TEAM and GROW with us!
Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.
Maintenance Supervisor
PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF
Responsible for the procurement, receiving and distribution of all Hotel food, beverage and non-food equipment and supplies.
Responsible for the leadership and management of all functions of the Engineering department, in accordance with hotel standards.
To organize, direct, and control the Maintenance and Engineering Area in order to guarantee the full satisfaction resulting from the facilities and services of the Hotel, creating a positive atmosphere, optimizing Human, Financial, Material Resources and the supplies provided to the department.
Receivables Coordinator
As the Night Manager you will be responsible for improving the guest experience. The successful candidate will be in charge of maintaining the standards of Grand Palladium to the highest level. You will ensure that guest needs are anticipated and exceeded turning guests into fans.
Hospitality Job Fair - Savana-La-Mar - Sean Lavery Hall - Thursday, May 2, 2024 - 10AM-3PM
The Restaurant Supervisor assists the Restaurant Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and up selling to maximize profits and guest satisfaction.