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Trinidad Jobs

Cook

GCG Trinidad is a member of the GCG Group which operates in 21 locations across the Caribbean and Latin America. As a leader in the airline, offshore and restaurant catering industries we support your development both locally and internationally.

Piggy Liiks is a dynamic street food truck service specializing in pork-based delicacies. We operate from 3 locations. We pride ourselves on delivering delicious, high-quality local food with a focus on the customer and culinary innovation. We are seeking a experienced Manager to join our team.

Our client is seeking a loss prevention officer to assist in maintaining safety and protecting the organization’s assets.

The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies

Our client is seeking a kitchen supervisor who will be accountable for overall kitchen operations, leading staff, improving guest satisfaction, maximizing financial performance, ensuring quality, guiding staff development, and maintaining sanitation and food standards.

Security Officer

The Assistant Laundry Manager will play a key role in ensuring the efficient and effective operation of our laundry departments and work closely with the Manager and Supervisor to oversee the day-to-day operations of the laundry.

A Maintenance Technician II will be responsible primarily for maintenance in Public Areas Spaces to include, but not limited to the ballrooms and pre-function spaces, banquet rooms, lobby and lounge spaces, washrooms, restaurant, terraces, outdoors, guest elevators.

  • Negotiable
  • Updated 04/06/2024
  • Tobago

Experience in International and Local Cuisine. Enhusiastic, passionate, creative and a fully qualified individual to help manage a busy restaurant kitchen.

  • Negotiable
  • Updated 04/06/2024
  • Tobago

The holder of this office is fully and totally responsible for the day-to-day operation of the Hotel, the visitors and staff. This involves the total satisfaction of all guests from arrival to departure,