Kitchen Steward

Washes and stores all pots, pans, dishes and kitchen utensils/equipment: mop floors, assists in garbage disposal and completes other special cleaning projects in the proper manner during the assigned shift. Responsible for the sanitation of the assigned general kitchen areas or function sites. To se

Main Duties and Responsibilities:

• Responds quickly and positively to guests' questions, requests, problems, and complaints and resolves them effectively and consistently.
• Maintains overall knowledge of the resort and provide proactive assistance to customers when appropriate using clear and concise conversation.
• Always smiles and engages our guests first, using their name when appropriate and maintaining eye contact always.
• Demonstrates departmental knowledge and efficiency at all times.
• Stays well groomed, looking professional, clean and appropriately fitted in compliance with the company's standards.
• Follow and enforce health, welfare, and safety policies and procedures to ensure a safe environment for all guests and fellow team members.
• Ensure your workspace is cleaned and sanitized as directed by the Company. (These processes may change from time to time based on seasonality or recommendations from our Health and Safety Department.)
• Practice good hygiene prior to reporting to work and when returning to your assigned workstation. This includes, but is not limited to: washing your hands, avoid touching your face, limiting unnecessary physical contact with others, coughing/sneezing into a tissue or the inside of your elbow, and disinfecting frequently used items and surfaces in your work area as directed by Management using company provided cleaning products.
• Wear company issued Personal Protective Equipment such as masks or gloves from time to time as directed by the Company. Adheres to all Health & Safety, sanitation and safety regulations as required by the Company.
• Keep medical health certificate current.