Inventory Clerk/ Administrative Asisstant/ Chefs/ Bartenders

We are seeking energetic and skilled individuals for multiple hospitality positions. The selected candidates will play a pivotal role in the day-to-day operations of the restaurant, while upholding the highest standards of productivity, teamwork and customer satisfaction.

Hospitality Positions

Roles and Responsibilities

1. Administrative Team Member:

   • Manage reservations, bookings, and scheduling of events.
   • Handle paperwork, invoices, and other administrative tasks.
   • Assist in maintaining employee records and payroll.
   • Coordinate communication between different departments.

2. Inventory Team Member:

   • Monitor and maintain inventory levels of food, beverages, and supplies.
   • Conduct regular stock checks and ensure accurate records of inventory.
   • Coordinate with manager regarding supplies for timely deliveries and orders.
   • Implement inventory control procedures to minimize waste and optimize costs.

3. Bar Team Member:

   • Prepare and serve alcoholic and non-alcoholic beverages to customers.
   • Maintain cleanliness and organization of the bar area.
   • Adhere to responsible serving practices and ensure compliance with company regulations.
   • Maintain the standard of signature drinks, recommend pairings, and suggest new cocktails.

4. Chef:

   • Prepare and cook menu items according to recipes and quality standards.
   • Kitchen operations, including food preparation, cooking, and presentation.
   • Manage inventory of kitchen supplies and ingredients.
   • Ensure adherence to safety and sanitation standards.
   • Collaborate with management to develop new menu items and specials.

Qualifications and Requirements: