, including restaurant management software. Ability to adhere to budgets and meet financial targets ... , with an emphasis on food and beverages. Culinary or food service management degree ...
service, operational, and financial objectives. Hiring and training kitchen staff, such as cooks ... resources management. Excellent knowledge of BOH systems, ordering and inventory. Excellent ...
to meet those goals. Update action plans and financial objectives quarterly. Identify new markets ... proposed rate negotiations meet the financial needs of the hotels. Develop strong relationships ...
and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices ...