when requested to by the Executive Chef.. • Ability to develop and train subordinates in Japanese ... and perform all responsibilities related to the position of sushi chef and demonstrate all Japanese cuisine ...
Main Duties and Responsibilities: • Interviews, hires, evaluate, rewards and disciplines kitchen personnel as appropriate. • Orients and trains kitchen personnel in Company and department rules ...
Main Duties and Responsibilities: • Evaluates rewards and disciplines kitchen personnel as appropriate. • Orients and trains kitchen personnel in Company and department rules, policies and procedures ...