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- Negotiable
- Updated 15/05/2024
- Port-of-Spain / Kingston and St. Andrew / Castries
The position is responsible for the Management of the unit, taking control of the stock, staff management, productivity, creation, decoration, and presentation of all goods eg desserts, breads & pies
- Not disclosed
- Updated 14/05/2024
- Port-of-Spain
The Assistant General Manager will support the General Manager in the day-to-day operations of the venue. They will play a key role in assisting with staff management, customer service, and overall venue performance, ensuring a seamless and enjoyable experience for our guests.
- Negotiable
- Updated 14/05/2024
- Port-of-Spain
The General Manager will lead our team and ensure the smooth operation of the venue. They will be responsible for overseeing all aspects of the venue's operations, including staff management, customer service, financial performance, and ensuring an exceptional guest experience.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Bartender will play a key role in creating a welcoming atmosphere for our guests while delivering exceptional service at the bar.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Bar Supervisor will play a key role in overseeing bar operations, managing staff, and ensuring the highest standards of beverage quality, service, and guest satisfaction.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
Our client, an established catering and retail food business is seeking to fill the position of Pastry Chef.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Steward will play a vital role in supporting the kitchen operations by maintaining cleanliness and organization in the kitchen area and assisting with basic food preparation tasks.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Line Cook will be responsible for preparing and cooking specific dishes according to established recipes and standards, contributing to the overall success of our kitchen operations.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Kitchen Supervisor will work closely with the Kitchen Manager to oversee kitchen operations, maintain food quality and consistency, and ensure the delivery of exceptional dining experiences for our guests.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
See Description
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Server will play a vital role in ensuring the smooth operation of the venue and delivering an exceptional experience for our guests. They will also be responsible for instructing and monitoring guests on all safety aspects regarding the batting experience.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
The Floor Supervisor will be responsible for overseeing the day-to-day operations on the floor, ensuring exceptional customer service, and maintaining a welcoming atmosphere for our guests.
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
Restaurant Supervisor
- Not disclosed
- Updated 10/05/2024
- Port-of-Spain
Experienced Baristas
- See description
- Updated 23/04/2024
- Port-of-Spain
Restaurants Outlets Manager
- Not disclosed
- Updated 22/04/2024
- Port-of-Spain / Tobago
EXECUTIVE CHEF
- Not disclosed
- Updated 21/04/2024
- Anse-la-Raye / Port-of-Spain / Turks and Caicos Islands
As an Electrician, you will be responsible for maintaining, repairing, and installing electrical components to uphold the highest standards of safety, reliability, and guest satisfaction.
- Not disclosed
- Updated 21/04/2024
- Georgetown / Port-of-Spain / Turks and Caicos Islands
As a Plumber, you will be responsible for ensuring the proper functioning of plumbing systems and fixtures within our resort.