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CrewsInn Hotel & Yachting Centre

Knowledgeable about food, beverages, dining etiquette and dining utensils• Serve customers in a professional, efficient and courteous manner.

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Chef de Partie

CrewsInn Hotel & Yachting Centre

Preparing, cooking and presenting dishes within your/ company specialty, under the supervision of the Kitchen Supervisor/ Sous Chef/ Executive Chef• Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.

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