Production Supervisor

Manage the workflow of the production department, to ensure that productivity are maximised at all times.

PRINCIPAL ACCOUNTABILITES:

• Manage manufacturing activities during the designated shift by communicating job expectations; planning and monitoring operations; initiating, coordinating, and enforcing systems, policies, and procedures.
• Maintain workflow by monitoring steps of the process; observing control points and equipment; monitoring personnel and resources; studying production methods; and implementing cost reductions.
• Ensure operation of equipment by calling for repairs; provide feedback about new equipment installations and maintains compliance with established policies and procedures.
• Foster positive working relationships through effective conflict management and by following the terms and conditions of the collective bargaining agreement.
• Manage employee attendance and punctuality.
• Train, evaluate and provide performance feedback and coaching for workers.
• Develop an understanding for product requirements, production / processing equipment and methods.

• Perform any other related duties that may be assigned by management in an efficient and effective manner.

JOB SPECIFICATIONS:

Qualification / Education:

Applicants must possess a minimum of:

• 5 O' Levels / CXC / CSEC passes, inclusive of English and Mathematics.
• Certification in Process Technology, Mechanical, Electrical Engineering or equivalent would be an asset.

Skills / Experience:

• A minimum of three (3) years’ experience as a Production Supervisor in a preferably in a food manufacturing environment.
• Must be able to work in a three-shift system and on weekends.
• Sound time management and critical thinking skills.
• Working knowledge of Microsoft Word and Excel.
• Good communication skills.
• Able to produce high-quality work, while remaining calm, efficient and flexible.

 Personal Characteristics:

• Team player
• Resilient, energetic, driven and passionate
• Organised and detailed oriented