Mixologist

-Advanced knowledge of mixology -Ability to stay customer-centric and nurture an excellent customer experience -Ensure sufficient inventory levels and buffer stock of alcohol and supplies including garnishes, glasses and mixes. -Team-Player, Multi-Tasker, Effective Communicator, Personable

-Adavanced knowledge of mixology

-Ensure sufficent inventory levels and buffer stock of alcohol and supplies including garnishes, glasses and mixes.

-Maintains stock, prepares, stores all fresh fruit and vegetable garishes, juices and other perishables to ensure product quality.

-Sanitary work environment must be guaranteed.

-Stay customer centric and nurture an excellent customer experence.

-Assist bartender with serving.

-Have full knowledge of all menu items, garnishes, contents and costing

-Must be a proactive, adaptable team-player with the ability to effectively communicate with bartenders and wait staff in a respectful manner.

-Ability to up-sell and promote all specials advertised as well as promote slow moving items.

-Proactively assist customer at all times.

-Must be able to lift, carry and maneuver at least 25 lbs